This was the best food we had on the island. Chef /owner was featured in Bon Appetit magazine and she's created incredible sauces. Everything is fresh and a huge menu with lots of seafood, beef and unusual things like alligator. Really eclectic cuisine and a good kids menu too. Prices were reasonable for food, wine and cocktails. Desserts were unbelievable. She-Crab soup was full of crab and so delicious. We asked to see
the chef and she was so gracious. We ate there twice after a few ""tourist traps""
Pros: unique cuisine, good prices, huge menu
Cons: hard to find, not open for lunch, dimly lit
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