The food, space and staff are amazing. Our waiter was very knowledgeable and made it a fun evening. It's hard to get a reservation since they have received so much press but it's definitely worth all the buzz that it's received. Don't believe the nay sayers. Definitely try the Wild Boar Tenderloin and the Lobster Raviolli. If you're really hungry, the Delmonico steak or Veal Chop. They are enormous! Volterra is going to be at the top of the scene for a long time. Do try the famous Fennel Salt with your Olive Oil! I loved it so much I bought a jar at Metropolitan Market and really enjoy using it.
Pros: food, service, atmosphere
Cons: parking
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