Even though they did not have our reservation listed, they did try their best to seat us as soon as possible. Not the best table, but we only had to wait 10 minutes (it was Friday night too). The food was amazing, and I'm not easily impressed. I would highly recommend the salmon roll, crab cake, and hamachi (special for the night) for appetizers. Two of us had the entree special, black cod, which was fantastic. The other two had the duck and flatiron steak. Everyone loved what they ordered. I loved it so much I'm taking a friend from out of town there for lunch this week.
Pros: great seafood, fun location
Cons: parking is difficult
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