This restaurant is constantly packed on weekdays and weekends. I had to wait 25 minutes just to get a seat, but now I know why. The food is spectacular...plain and simple. I had the ""popular"" sea scallops in black pepper sauce, and the pea pod stems sauteed with garlic. These dishes had an abundance of flavor unlike any other Chinese restaurants around the area. I'd definitely go back to try new things.
Pros: great food, fast service, great price
Cons: crowded, noisy
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