...so says the owner of Happy Habaneros about his product, and I tend to agree. He fixed my burrito, which consisted of chicken and the usual tasty suspects found at a burrito bar, inside a sun-dried tomato tortilla (next time I'll go spinach flavor - supposedly a very flavorful and popular choice. Other flavors are available). A quality feature is the grill press at the end of the bar, making for less messy, and tastier, burritos. There's a small salsa bar consisting of only a few flavors right now; I'm told it will expand.
Abbas (the owner) tells me much of the menu variety, as well as cooking/preparation techniques, were implemented with customer suggestions in mind. Stick with that game plan. It's working.
Pros: Flavored tortillas, Well-sculpted burrito, Decent value
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