What I like to do when I visit the Glass Wall is sit at the ""kitchen bar"". There I can watch Lance and Jeff at work. It is amazing how they just wip those dishes out. Each dish is prepared almost from scratch, thats why the food is excellent. My friends and I are making our way through the menu, but its hard...it changes every week. It is a fun place to go..I especially like to go early enjoy a Pipline coctail and watch it just happen. We are very lucky to have two fine chefs cooking just for us......
Pros: changing menu, reasonable wine price, open kitchen
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