I was able to get in to Terzo Three times in the first week, twice just for drinks later in the evening. The food was fantastic, and I was pleasantly surprised by the fantastic, and unknown wines on the list. I noticed that a few larger parties had complained about the long time it took to get a table; but the restaurant manager Matt and his staff provided such excellent service that the customers left happy. Being in the industry, there is no greater quality for a restaurant to have. Fantastic restaurant with quality staff.
Pros: Service, Wine List, Food
more