The food is superb. I started with a soft, sweet, halved avocado drizzled with dijon dressing. I loved the grilled shrimp (although the accompanying angel hair was only so-so) and also asked for a side of pomme frites which were crisp and delish. The dessert crepes are devine - I had Crepe Lucie (vanilla ice cream, strawberries and chocolate sauce) which was amazing. The service is superb. My mom couldn't decide between Crepe Florentine and Crepe Provencale, so the waiter suggested getting the Florentine and he brought her a side of the ratatouille from the Provencale. The only drawback was the wait (at least half an hour and we arrived at 9pm, but it was after Tulane graduation) but it was definitely worth it.
Pros: food, service
Cons: wait
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