We came in for brunch on a Saturday and had a great time. We started off with a bottle of champagne and some oysters. The champagne (Veuve Rose)was recommended to us by our server and was excellent and the oysters were super fresh. For our entrees we had an Eggs Chesapeak (like Eggs Benedict but with crab cakes instead of ham and english muffin) and some pancakes. The service kicked ass. Awesom brunch. Sit outside if the weather permits so you can watch the marina folks stroll by.
Pros: Wine list, Brunch
Cons: Wait list for outside
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