I hadn't been to Market Street in two years. Boy, what an amazing experience. First of all our server was incredible, I don't know her name but she knew so much about the food and the wine list it made our night a breeze. We started with the lamb empanadas in a creamy raita. We followed with a simple but elegant green salad that was dressed with a lemon vinaigrette and finished with pine nuts and roquefort-perfect! I had roasted halibut served with black-eyed peas, fennel and a piquillo pepper cream! Yum!! My date had the Sea Scallops with these unbelieveable white beans and a citrus brown butter. We shared the lemon goatcheese cheesecake for dessert, the creamiest ever. So good we made reservations for next week!!
Pros: Great Service, Unreal Food, Romantic
Cons: Off the map, to far fromm home
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