We went here because a friend told us this was the only good Italian food in Denver so 3 friends and I made reservations and went to check it out. We arrived early for some cocktails and talked to the bartender who offered some good insight to the history of the place and made some suggestions for dinner she was so passionate about every thing we could not wait to eat.We all took the bartenders suggestions of the white clam sauce linguini, home made pasta and meatballs, Veal Parm, and Chicken cacciatore. The meal started with a large pot of minestrone soup and bread this could have been the meal. We all tried a little of each dish and everything was just perfect. What a great evening with friends. We will all be back next week and probably make this a weekly spot. This is how all restaurants should be.
Pros: Food , Service, Price
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