When it comes to breadth of offerings and freshness Anzu and Chef Takahashi are simply outstanding.
Everything you've read about the ambiance of this place is correct: It sucks. But, guess what? It doesn't matter. Sit at the sushi bar. The chef is knowledgeable and friendly. You'll instantly be transported to sushi heaven.
Our party of 3 put ourselves in the Chef's hands. After asking us what we liked and didn't like, he served us pairs of sushi (one piece of one type of fish, a second of a different type) that were designed to be eaten together: Two different types of tuna, for example. The paris were served in a perfect progression. What a TREAT!
The chef's knife-work is incredible. His cleanliness is top notch. His manner is wonderful.
Fresh fish, flown in daily from Japan, prepared by a master. An oustanding sushi experience... There's nothing else to say.
Pros: fresh fish, master sushi chef
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