...because the food exceptionally well prepared. My husband and I opted for the 5 course chef's menu which featuerd a nice balance between meat and seafood, as well as different twists on food -- an amuse bouche of a mini tagine of couscous with lamb contrasted nicely with the Asian-style hamachi appetizer and the classic French preparation of the chicken ballotine. It really showcased how talented the chef was. The cozy atmosphere was warm and inviting and the service was stellar -- not hovering, but friendly and attentive. All in all, a superb experience. I'm really looking forward to coming back and trying the signature duck entree.
Pros: wonderful food, good portions, attentive service
Cons: parking can be tough
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