The presentation of the dessert i received seemed tawdry. The cheap plastic box had slapped sticker of the title of the place with its web address advertised on it. The base of the container was a square thick cardboard with gold paper covering the top, making the sides visible. The mousse had a smooth surface and a piece of triangular chocolate stuck through gold paper in the middle of the cake. Again, the name was advertised on it, seeming more industrialized than mouth watering. Simplicity was attempted here but the design as a whole was not symmetrical. A box of Godiva would create more salivation. It seemed like this was mass produced and shoved in a plastic box.
The actual taste of the chocolate mousse itself was good compared to a generic chocolate bar. Although the thickness was comforting for the mouth, a dark Lindt chocolate truffle is better tasting.
Pros: in city
Cons: expensive, mediocre flavor, poor presentation
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