Being a Malaysian, I might be a bit more picky. I think Layang-layang is good at several dishes but not all of them. For roti canai, I don't think it can wrong any Malaysian restaurant. Satay is so-so, a bit too oily. Indian Mee Goreng (dissapointment), Char Kueh Teow is pretty good, but I think Penang Village at Coleman is better in this dish. Bak kut teh is just okay, but I have yet to find any good bak kut teh around Bay area. Dish I always order, the princess tofu and the chow-fun (flat rice noodles).
Other dishes such as curry beef, ikan asam, baked fish, I will avoid, they are not tasty.
Vegetable dishes, kangkung and okra can't go really wrong with belacan and dried shrimps in any restaurant.
For dessert, cendol, kaya pancake are good. Ice kacang is too big but still good.
Cons: No reservation on Fri
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