The food has always been good. Sushi is decent and the sashimi is always fresh. The sahimi platter is still a great value. My husband loves the grilled pime rib, and I enjoy the salmon dinner (neither japanese yet very good). The cold soba and the nabiyaki udon are both good. Take out is fast and sometimes efficient, mistakes are more common than before. Staff seems a little ""chilly"" now, especially the bald guy at the bar who tries to be ""nice"" but is not. (Does anyone else miss that cute japanese guy who used to be there?)
Pros: good food , nice decor, ample parking
Cons: stuck up staff, other patrons, loud
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