My fiance and I decided to check this highly hyped spot out, and were pleased to be able to make a reservation with short notice on a Friday night. The ambience is great, we got a perfect corner table. The service was exceptional, and the wine list impressive. I made the mistake of ordering the halibut. I envisioned something nw in nature (ie fresh), but instead was served an over-salted apparently fried filet of halibut. It could have been a Denny's or your local Elk's lodge halibut night. My fiance's smoked chicken pasta was quite good, but that halibut truly disappointed me.
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