if you ever want to pay $35 for an egg-cellent brunch (ok, im stupid), then this is the place to go. the different varieties of eggs benedict are amazing. i especially recommend the normas eggs benedict which come on fluffy buttermilk pancakes instead of the standard english muffins. the artichoke eggs benedict come in a savory porcini mushroom sauce who knew that the artichoke, besides being a perfect vehicle for butter at a lobster restaurant, would also be a perfect nest for a poached egg at a breakfast place? contrary to normas recommendations, dont try the wazaa?, a belgian waffle topped with overly sour yogurt and fruit. stick with the eggs. orange juice is roughly $7 per glass, but its !!unlimited!! service is average and about as good as it can be for such a busy restaurant. definitely make reservations (its easy to do so via opentable).
Pros: eggs, variety, unltd oj
Cons: price
more