I made reservations for Olives over the Internet about 2 weeks prior to our visit. Upon arrival, we were promptly seated for our 9 PM reservation. My wife order the salmon flatbread as an appitizer and I ordered the tuna tartare. Both were excellent. The tuna tartare had an excellent presentation. My wife ordered lamb for her entre and I ordered sea bass. Again, flawless presentation and superb taste. The service was excelent and the wine sommelier was very helpful in suggesting a bottle of wine in the $85 price range to pair with our entres.
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