Ive dined here 4 times now and my experience continuously gets better. As with all new restaurants, there will be service, portion and pricing kinks to work out. Terzo continues to refine its concept, but I always have a great experience.
Theres truth to be said in you get what you pay for. There has obviously been meticulous attention to the design, and the portions are perfect for me- not to mention they use some of the finest (which usually means more pricey) ingredients. If I want to leave a restaurant feeling stuffed- Ill go to a steak house. Its a great neighborhood restaurant for us.
Score another win for the SF dining community!
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