No problems with the service compared to the other reviews, but the quality was terrible. The coq au vin tasted like it was made with canned mushroom gravy, I think the mashed potatoes were from a powder mix. For the steak frites, the steak was bland and tough and the frites seemed to be from frozen. And the olive oil they served with bread to start had absolutely no taste. If a french bistro can't pull off the basic French bistro dish of steak frites, they shouldn't be allowed to be in the French food category. Don't eat here.
Pros: atmosphere
Cons: bad food
more