We had dinner one week night, fairly early. There were very few diners at the time so the kitchen's laziness had no excuse. I don't eat onions and needed some substitutions. When I got my meal with the substituted items, the requested "decent" sliced tomatoes were unripe and tasteless, the vegetable was also a tasteless serving of cheap steamed zucchini, and the salmon arrived swimming in some watery liquid. The salmon was overpoached -- which should be a crime in Washington -- and nothing was seasoned. The kitchen could have done any number of things to substitute but they didn't bother. It was an expensive $25 meal that wasn't edible. This is the third time we've dined at this Ivar's and we won't return -- too expensive and a tourist trap. We have no idea where you can park, since we came on the ferry as passengers.
Pros: Nice view
Cons: Expensive, Lacks imagination, Parking??
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