So many reviews cited bad food, but I don't know what they're talking about. I also surveyed many of my friends (self-professed tapas snobs), and they really like this place. Some dishes are a little bland, a little salt does the trick, as opposed to overly salty & greasy places like Pippa. I *love* the bacon-wrapped dates. Serrano ham croquettes, seafood paella, paella valenciana, shrimp in garlic (gambas al ajillo), spanish frittata with alioli sauce are all excellent. Bud the cod & mushroom croquettes are mushy and tasteless. Desserts are also good - tried all 4. Very accommodating for a dinner party of 13 on a Saturday night. Romantic - wood tables and chairs softly lit with candles, with additional room in the back. One of my new favorites.
Pros: Food, Ambience, Service
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