Stepping in the front door the active open kitchen is in front of you, giving you a chance to see where your 'comida andina' is being prepared. To your right is the bar, there was a man playing the guitar, who's voice filled up the space with deep rich tones. I was seated in a corner, had the lomo saltado (amazing) and a cocktail called the sacsehuman (yummmmy). Service was delightful, from the hostesses to the servers to the busboy who brought us bread and the sweet spicy salsas. I am glowing from the experience and will be going back time and agian!\r
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This is the best restaurant in portland!
Pros: the food, the service, the cocktails, the wine...
Cons: nothing
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