I understand that in 2-star restaurants like this one there are tables that a waiter has to ""sacrifice"" when it's busy, but this was rediculous. Service was basically non existant. As for the food, the beef carpaccio was sliced so thin that I had to scrape it onto my fork with my knife - it basically disintegrated into multiple little beef fragments. Just horrible. I had a glass of the house Pinot Noir for $8. I wouldn't pay that for a bottle of this given the chance again. I wasn't even offered the chance to order something different. We had exactly one glass of water each - we were offered no more. I will never go back and would certainly not recommend it anyone.
Pros: Lovely space
Cons: Food, Service
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