I hosted a group of nine at the Angus Barn for an informal business dinner. The party included customers and commercial partners from the UK/Holland and colleagues from the Triangle area (I'm from the UK). As an All American experience, I'd highly recommend it. The food can best be described as ""good hearty fare"" and the steak was naturally flavoursome. There is a tempting range of desserts; the Key Lime Pie is to be recommended. Value for money was good - below $80 per head including wine and service. We finished with a wine cellar tour, providing an interesting addition to the experience.
Pros: hearty fare, great steak, value for money
Cons: risk of over eating
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