I've eaten at Bread Winners many times since I moved to Dallas 20 years ago. My first visits were exceptional but my most recent experiences (breakfast and lunch) have not been so. It appears that the restaurant now lives off of the reputation it developed earlier. The food was very average and seemed to be have been pre-prepared, i.e., sitting in a warmer for an extended period.
Pros: Coffee, Bread variety
Cons: Food Quality
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