My friends and I checked out this delicate Spanish restaurant after reading reviews about it. We didn't make a reservation, but the owner still managed to give us a table without waiting for a long time. They have a long list of tapas, both hot and cold, steam mussels, mushrooms, calamari, Tortillla Espanola, etc... The Paella Marinera was really tasty~ Service was excellent, the owner came over and asked how was the dishes, the server was really helpful in recommending their must have dishes, and kept us enjoyed the whole course of our meal. Finally we ordered desserts from their wide selection, a flan and a creme burle, which were both really delicious and suprisingly, they're not very sweet, which is good after having so much good food~
Pros: Authentic, Great food, Unique experience
Cons: Make reservation, a little pricy, small group seating
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