There was no soup course. The Raita was tasteless. There were none of the condiment sauces you use to flavor Indian dishes. There was one piece of tandoor chicken on the buffet table. The daal was thin like soup, tasteless and at room temperature. There wasn't a lamb dish on the buffet table. The only chicken dish was a ""chicken makhani"" - tough, tasteless. The saag paneer had no paneer. I told the waiter. The kitchen said there wasnt any.
more