We arrived at Brasa and were told of the dining option, $35 for everything. Our waiter told us at the *end* of the meal that there were cheaper options, not too helpful then. The ""all inclusive"" option didn't include drink and dessert, so it wasn't really all inclusive. The salad bar was pretty good. A few things that set it apart from other places. The appetizer bar was average at best, rather Golden Corral-ish. The main attraction...the meats. The fillet wasn't fillet, it was flank steak, chicken was undercooked, pork was sausage, not tenderloin as I expected, and the lamb was MIA. Only the sirloin was decent. Anything wrapped in bacon was completely saturated in salt for some reason. The service was very dissapointing, he kept saying he was sending our desired selections over, but that never happened. Easily the worst expensive meal I've eaten in the triangle.
Pros: Appearance
Cons: Price, Service, Food
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