We live a few blocks from Al Vento, and we're elated that we can walk to such a great restaurant. Short of flying to Italy, you won't find great hand made pasta like this in the cities. If you happen across Ricardo, I'm sure you'll agree he's one of the warmest, friendliest and interesting waitors in the city. Don't expect to get in and out of here in an hour - it mimics Italy in more ways than one. You'll want to reserve a few hours to really enjoy your Al Vento experience. If you don't know the wine list, look for Ricardo; he'll set you straight. Any of the pastas are wonderful, but the Bucattini is a staple that doesn't go wrong. If you're making a reservation (recommended) ask for the front room. Or, if it's busy, grab a seat at the bar.
Pros: Home made pasta, Friendly service, Just like itlay
Cons: Slow - like Italy, hit or miss service
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