The spare decor sets off this place's specialty-- the gorgeous desserts! I love the warm chocolate tart, but everything has looked really beautiful. The fromage blanc is a chef's specialty. Chika is an artist, no doubt about that. The wine selection complements the desserts nicely.
Don't show up hungry, though. Your entire meal, all three courses, would probably fit in the palm of your hand, no joke.
Pros: Presentation, Unique tastes, Wine selection
Cons: Portion size (tiny!), Expensive, Addictive nature
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