My Husband and I recently visited Paradisio on a spur of the moment restaurant search. We parked on Tasker st. and walked south on Passyunk not knowing where we were going to dine. We passed serveral resaurants and viewed the menus posted on their windows. We choose Paradizio. It was a Thursday evening and the resaurant was empty. Believe me, when I see an empty reastaurant I head for the door. But it was so pretty I just had to go in. Paradisio is newly remodled and very elegant. I ordered the beet appitizer and the Cobia special with lemon risotto, my husband ordered the filet with the mashed potatoes. The meal was excellent, large portions, we were very satisfied. We shared the rice pudding, to die for. I would diffently recommend Paradisio. I can't wait to take my family there.
Pros: good service, parking, quality
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