I've been here dozens of times. The first thing you notice when you walk in is the aroma of roasted chicken. Then you realize there is an alligator skin over your head. Toni loves the monk fish. I like anything duck. The food reminded me of my brother-in-law's cooking. So I brought him there.... Sure enough, he and the proprieter came from the same town - Aix. Great french country cooking! The only thing that I don't like about this restaurant is the dishwasher etched glasses.
Pros: aroma, price, servings
Cons: steak tartare
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