Our first vist to Kittichai was the best meal we've had in NYC to date. The restaurant is a beautiful with many lit candles, trendy decor, orchids in glass jars, and a pond in the center. The food was just as great on that visit, as we enjoyed seabass satay, a wonderful beef salad, spicy curried monkfish, wok fried chicken, and white tuna. For dessert we had a good banana spring roll and crepes with delicius exotic fruit and coconut ice cream. The service was just as good. The servers and hostess were friendly and knowledgeable about what was good on the menu, and even the manager offered an item not on the usual menu. All in all, a perfect meal.
more