I went there with a large group and everyone was raving about how delicious it was...but I found it to be SO SALTY to the point where I am still thirsty 13 hours after I ate. They're a little touristy and gimmicky but it is, indeed, pretty neat inside. They brought a basket of breads over, and all of the bread was cold and they didn't bring any olive oil or butter. How hard is it to heat the bread up in the oven beforehand? It makes it taste much better and fresher.
The atmosphere is pretty neat, the seafood is fresh, but overall I'd say skip it and hop on a cab to Little Italy.
Pros: nice ambiance, fresh seafood
Cons: salty salty salty, salty, salty
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