In a visit from Los Angeles to New York, my fiancée introduced me to the Maguey y La Tuna. I was certain there was no good Mexican food in New York, but el Maguey proved me wrong. The restaurant small size concerned me but on my first bite of the Mole Poblano the rich flavors excited me. Size no longer concerned me because I realized that the food served at the Maguey is fresh, authentic and delicious. Besides the home-style feeling of the food the staff is really friendly and attentive. The waitress drink recommendation was excellent. The Sangria was smooth and strong but my favorite was the fresh oranges in the drink. I recommend all Californian's to visit the Maguey and try their delicious flautas with salsa and guacamole.
Pros: Authentic food, Friendly Staff, delicious margaritas
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