Do not support this "cooking" school which is more corporate than anything. They are not in the business of making well trained cooks for the culinary industry; rather, they are only in the business of making money. Classes sizes are 30 students to 1 mentor and the price of tuition is skyrocketing from a couple of years ago. Students that go into the field after attending the CCA are laughed at because of their lack of any culinary knowledge or skill. The teachers and this school just don't care. So, do not go here to eat because the food is below standard and don't ever apply to attend this hack school.
Cons: CA Culinary Academy
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