This restaurant is awesome and I didn't think all that expensive, comparing to a sushi place not too far away.
I've been going to this newly opened restaurant since it opened, and although the menu changed a bit it's still great.
The cold cuts and cheese boards are a great way to start, but their spreads on their bread is unbeatable.
The service has always been outstanding and even when we didn't have a reservation they worked something out, where I agreed to keep our meal to just eating.
I highly recommend this place, great food, great service and the place is beautiful.
If there's one thing I'd say they could fix is the door. When both doors open, a gust of cold wind rushes into the main room, if you're sitting in the path you'll feel it.
Pros: Service, Food, Ambience
Cons: Front door too close.
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