I am a big fan of Chef/Owner John LaFemina. We always enjoy dining at his other two restaurants Peasant and aPizz.
The design of the Orchard is masterly done to create a warm and inviting ambience. Lighting is dimmed and soft but not dark. Tables are spaced nicely to give you room to have a private conversation. Servers are helpful without disturbing.
Flatbreads are a must to start with. We tried the Steak Tartar with Parmigiano Romano and it was delicious. As appetizers we enjoyed the Drunken Goat Cheese Salad and Lobster Empanadas. We were amazed by the tasty Lamb Tenderloin and Rib Eye Steak for main course. Food certainly has a Mediterranean influence.
Overall The Orchard is our new favorite restaurant in the Lower East Side and it looks like it will stay our favorite for a long while.
For now BYO wine until they receive their Liquor License.
Pros: Talented Chef, Great Food, Excellent Service
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