We loved it - romantic/industrial, great service and food. I was with someone from Istanbul and we'dgo back this summer for fish/raki on the gorgeous/spacious patio. We shared 3 apps: borek (fried 'cigars' with feta/dill/parsely filling, hot and crunchy outside, smooth warm herb cheese inside, a Turkish staple), the My Moon salad, and we tried the more spanish app of red peppers stuffed with cheese and sausage in a green sauce that we thought was cilantro/mint based. The previous Turkish chef we were told is gone; nowthere is a Spanish chef and so the Turkish desserts and coffee have been replaced by delicious but not Turkish desserts (mousse, crepes, etc.) and by espresso. We ate the lamb shish entree and the grilled shrimp entree and both were both big enough and delicious. The variety of the menu is super but not truly a Turkish menu, more of a Mediterranean vibe.
Pros: Food, Service, Ambiance
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