The ""con"" from the previous reviewer will change, I'm sure. Jonathan Gold of the LA Weekly raved about Zelo in a recent issue and put the corn pizza on his top 10 distinctive dishes in 2005 list (not sure if I quoted that accurately, but it's close). Great neighborhood feel, the prices are more than fair, the house wine is very decent and it's all about the pizza-- especially the cornmeal crust. There are 6 standard pizzas (the fresh corn pizza w/ smoked mozarella, chives & balsamic marinated onions is FABULOUS) and then at least 3 special pizzas each day. I look forward to returning very soon!
Pros: pizza, prices
Cons: small size, closes at 9:00 p.m.
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