Another overpriced place with perfect Portland unknowledgable service and questionable food.
The new Chef could be heard screaming at kitchen help and servers from the dining room. She might want to concentrate more on the food?
Portions are tiny and expensive with less than remarkable flavors.
The best part was the red Sangria.
I'd go back for drinks in the bar next to the cozy fireplace and listen to some nice music if it could drown out the kitchen. But, I would definitely eat elsewhere first.
Pros: Bar
Cons: Service, Noise from kitchen, Food
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