Service: shamefully bad - the bartender was clipped and rude, setting the tone for the evening. It seems like the restaurant hiring practices are geared to cultivating an unfriendly, cooler-than-thou atmosphere. I got over aspiring to that level of obnoxious some time in the 90's, and wish the staff at BondSt would too!
If there is a redeeming factor about BondSt, its the food. It was inconsistent, though. The 6BondSt. and SushiSextet disappointed - over-marinated and combined with flavors that clashed versus complimented.
I recommend the kobe beef appetizer and the spicy tuna and crispy shrimp rolls. Skip the AkaDashi soup!
BondSt is run with a real sense of entitlement. They need to do more to earn repeat business to cultivate a strong following - their following is spotty at best, which doesn't bode well for staying-power in this tough city!
Cons: service
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