I recently went to Rudolph's with my wife and my 5-year-old son. Ambiance was comfortable, however, as the patrons began to accumulate, the restaurant became noisy and cramped. This was a very busy restaurant on the Friday evening that we went. Reservations are highly recommended.
We had the spinach-artichoke dip and we delighted. I had the halph slab spare ribs w/ loaded baked potato. Wife had spare rib and 1/4 chicken combo w/ garlic mashed potato and coleslaw. Son had the 2 spare rib kids meal.
Ribs were very meaty. Coleslaw was very unique and good. The potato's however were almost stale tasting.
Service was great. It will be hard to find portions so filling for the price of each meal. You really get good bang for the buck at Rudolph's.
Pros: hearty portions, bold taste, professional service
Cons: crowded, no direct parking
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