After waiting over 2.5 hours for our table, when we were told it would be 45 minutes, we gave up and asked to speak to management. By this point in the evening, the welcome area was almost ready to tear the hostess apart for her unprofessionalism. We encountered three parties that had all waited over one hour for their reservations.
Hoping to at least see that management was aware of the situation and what appeared to be the 'hostess-in-training,' he reported that he was happy with her performance stating that she had just come to us from Kuleto's....hmmm, let's hope she had dinner at Kuleto's before she hopped in a cab to start her first day at work at Tres Agaves cuz lord knows she couldn't find an open table in a furniture showfloor!
Can't comment of the food at Tres Agaves... didn't stay to eat!
Cons: service, management
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