I dined at Tres Agaves for the first time with my girlfirend and another couple this past Wed. I was initially heistant to go after reading the Citysearch reviews, but wow, am I glad my girlfriend insisted.
We did not have a reservation and waited 45 min for a table. Not a big deal though since the house magaritas rock. We were then seated at a nice booth and everyone at our table shared food family style and enojoyed everything except the crab broth soup which we found too spicy. Eric Rubin, one of the owners came by after the meal to check on us and when we complained about the wait, he was very apologetic and gave us t-shirts. not bad.
not sure why othe reviewers are negative enough to suggest a fast food joint over this great place. must be bridge and tunnel crowd, i suppose.
Pros: magaritas, management, atmosphere
Cons: wait time, hostesses
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