I loved Spigolo. The food was terrific. From the beet salad to the gnocchi, which were light and airy and melted in your monuth. The steak was a winner as was the lamb shank special. And the desserts were all winners. The serice is very attentive and it is clear from the first encounter when making the reservation to the actual experience that this staff was trained by Danny Meyers. I think the prices could be a touch lower for a trattoria dining experience but considering the level of food and service- I would certainly go back!
Pros: food, service
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