So much critical acclaim, yet nothing to write home about...so here I am on CS. Let's get it clear though, the service I received was top notch. If I were putting together a restaurant, I'd hire the young french lady in a second. But she's not the chef and maybe that's where she's needed.
The goat cheese app was solid, probably the one notable item I tried. But the chicken tagine was bland (and incredibly overpriced for a very small plate -- $16, I believe), the couscous est tres generic and after giving us warm bread to start, they followed up w/ a few cold, hard, tasteless variations.
Kudos to their marketing...they're gonna need it.
Pros: service
Cons: portions, food
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