After having traveled in Spain I was very excited to try Solera. We LOVED it. The food was very authentic. As for the value, we found it to be quite reasonable. The portion sizes were larger than we've found at other tapas bars both in the US and in Spain. As for the sangria, we thought it was great. It is $35 for a pitcher, but it's twice as big as you would normally find. We did have to wait about 15 min past our reservation, but it was worth the wait. This restaurant is a great addition to the Twin Cities.
Pros: Great Food, Lovley Design, Very Authentic
Cons: Hard to get Res.
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